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Egg Salad Recipe

Ingredients:

1/2 cup mayonnaise
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs,chopped
1/2 cup finely chopped celery
lettuce leaves or bread

Method:

1. In a bowl, combine mayonnaise, onion, salt and pepper.

2. Stir in eggs and celery. Cover and chill.

3. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread.

 

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