Fruit Shrikhand

Ingredients

· Thick curd – 1 kg

· Banana (diced) – 100 gms

· Sugar – 250 gms

· Oranges (deseeded and threaded) – 100 gms

· Apple (diced) – 100 gms

· Mango (diced) – 100 gms

· Grapes (diced) – 100 gms

Method

· Dissolve saffron in 2 tsp lukewarm milk and keep aside.

· Hang the curd in a muslin cloth till the whey is drained.

· Add sugar and strain through a strainer by kneading and mixing with the help of a spoon or hands

· Gently mix all the diced fruits.

· Chill for 2-3 hours.

· Serve chilled.