3 cups grated coconut
3 cups sugar
3 tbsp. ghee
½ cup water
3 cardamoms
15 cashew nuts

Method:

Grind coconut gratings & cashew nuts coarsely without adding water. Mix sugar with ½ cup of water & heat till syrup can be drawn in strands. Add coconut mixture in syrup & stir till it thickens. Add 2tbsp of ghee, mix it well and set aside. Grease a plate with 1 tbsp. ghee and spread the coconut mixture evenly. Let it cool in open. Later cut it into desired shapes and serve.