|
Post # 1
|
||
Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
||
Vermicelli Pudding |
||
|
Ingredients:
• 1 Litre Milk • 200 gms Vermicelli • 250 gms Sugar • 1 tsp Cardamom powder • 2 Pinches Saffron • 15-20 Pieces cashewnuts • 8 tbsp Ghee Method: • Fry the vermicelli in half of the ghee till it turns golden brown. • Keep the milk for boiling. Add vermicelli in boiling milk. • Boil the milk till the vermicelli is cooked. • Add sugar and stir it to dissolve. • Now add cardamom powder and saffron. • Continue boiling till the desired consistency is achieved. • Garnish it with fried cashewnuts. • Put off the flame. • Serve the vermicelli pudding hot or cold. |
||
|
Post # 2
|
||
|
Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
||
|
RE: Vermicelli Pudding |
||
|
Did not here of this pudding, have to try it out. |
||
|
Post # 3
|
||
|
Join Date: 27 Oct 2010
Location: QatarPosts: 404 |
||
|
RE: Vermicelli Pudding |
||
|
@ Goan
try n let me know how you liked it.  |
||
|
Post # 4
|
||
|
Join Date: 22 Jun 2011
Location: KuwaitPosts: 448 |
||
|
RE: Vermicelli Pudding |
||
Definately will keep you updated.  |
||
Quick Reply
You must login to post reply.